The Nautica Queen

Menu

We prepare food fresh on board and our lunch, dinner and brunch buffets have something for everyone.

Luncheon Buffet

Monday - Friday, 12 - 2pm
Saturday, 11am - 1pm
  • Chef’s Choice of Beef or Ham
  • Rice Pilaf or Pasta
  • Chef’s Catch of the Day
  • Assorted Greens with Dressing
  • Chicken du Jour
  • Oven-Roasted Potatoes
  • Fresh Seasonal Vegetables
  • Miniature Rolls and Butter
  • Array of Marinated Pasta, Vegetable and Side Salads
  • Dessert and Choice of Coffee, Tea or Iced Tea

Weekend Dinner Buffet

Friday & Saturday, 7:30 - 10:30pm
  • Chef-Carved Prime Rib of Beef, au jus
  • Assorted Fresh Vegetable Salads
  • Breast of Chicken Piccata
  • Array of Marinated Pasta Salads
  • Pork Loin with Balsamic Raspberry Sauce
  • Potatoes
  • Peel and Eat Shrimp with Cocktail Sauce
  • Vegetable
  • Chef’s Catch of the Day
  • Fresh Seasonal Fruit
  • Pasta Alfredo or Captain’s
  • Miniature Rolls and Butter
  • Blend of Wild Rice
  • Dessert
  • Mixed Greens with Dressing
  • Choice of Coffee, Tea or Iced Tea

Sunday Brunch Buffet

Sunday, 1 - 3:30pm
  • Chef’s Choice of Carving
  • French Toast or Waffles
  • Breast of Chicken du Jour
  • Fluffy Scrambled Eggs
  • Pasta du Jour
  • Home Fried Potatoes
  • Mixed Greens with Dressing
  • Blintzes with Fruit Toppings
  • Grilled Bacon, Sausage or Ham
  • Fresh Fruit Compote
  • Side Salads
  • Dessert
  • Assorted Sweet Rolls, Danishes, Croissants with Butter & Jam
  • Choice of Coffee, Tea or Iced Tea
Actual selections may vary

Weekday Dinner Buffet

Monday - Thursday, 7 - 9:30pm
  • Beef or Ham, Chef’s Choice
  • Chicken du Jour
  • Chef’s Catch of the Day
  • Pasta or Rice Pilaf
  • Potatoes, Oven Roasted or Mashed
  • Fresh Seasonal Vegetables
  • Miniature Rolls and Butter
  • Assorted Greens with Dressing
  • Array of Marinated Pasta, Vegetable and Side Salads
  • Dessert
  • Choice of Coffee, Tea or Iced Tea
Actual selections may vary
Website by Martini Creative
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