Dinner Buffets

Monday through Thursday 7:00 p.m. to 10:00 p.m.
Adults - $39.95 Children - $18.95
Fresh Seasonal Fruit
Varietal Greens with Dressing
Fresh Pasta & Vegetable Salads
Pasta with Marinara Sauce
or Captain’s Blend of Wild Rice
Chef-Carved Top Round of Beef, au jus
Breast of Chicken with Lemon Basil Butter
Roasted Pork Loin with Savory Onion Gravy
Chef’s Catch of the Day
Dinner Buffet menus are accompanied by the Chef’s choice of
seasonal fresh vegetable and potato, dinner rolls and butter,
dessert, and guest’s choice of Coffee, Tea or Iced Tea.
 

Friday and Saturday 7:30 p.m. to 10:30 p.m.
Adults - $44.95 Children - $22.95
Fresh Seasonal Fruit
Array of Marinated Pasta Salads
Assorted Fresh Vegetable Salads
Peel and Eat Shrimp with Cocktail Sauce
Pasta Alfredo
or Captain’s Blend of Wild Rice
Chef-Carved Prime Rib of Beef, au jus
Breast of Chicken with Bourbon Walnut Sauce
Pork Loin with Balsamic Cranberry Sauce
Chef’s Catch of the Day
Dinner Buffet menus are accompanied by the Chef’s choice of
seasonal fresh vegetable and potato, dinner rolls and butter,
dessert, and guest’s choice of Coffee, Tea or Iced Tea.
 
Actual menu selections may vary at Chef’s discretion without notice.
Package prices are subject to applicable taxes and gratuity.
Prices are subject to change. All cruise packages include the outlined meal service,
on board entertainment and a Lake/River Cruise during the scheduled times.
Soft drinks, juices and alcoholic beverages are charged separately.